Omakase Sushi Restaurants in Ueno Tokyo | eitaro
Concept
Located in the Ueno area of Taito City, Tokyo,
Ikenohata Shinobazuchihan Eitaro Sushi
serves aged sushi.
Aging is the process
of letting fish rest for several days
after careful preparation. This is a technique
that is used to draw out the delicious flavors
of the ingredients.
Enjoy Eitaro's unique sushi,
which is made with fish meticulously selected
by the proprietor and prepared with proven technique.
The courses, which are prepared in front of diners by an artisan,
allows you to immerse yourself in the dining experience.
We invite you to visit us for a meal when sightseeing in the area.
Dinner menu
- Omakase Course
- 25,000yen
*All prices are tax-inclusive.
Two appetizers
Sashimi
Three special dishes
Eight pieces of sushi
Soup
Dessert
Counter seating available for course meals only
If you would like to enjoy Edomae sushi, the origin of nigirizushi, we recommend you try a course meal. The counter seating is reserved for course meals, allowing diners to enjoy the sight of the artisans as they perform their work. Course meals are also available at lunchtime, but advance reservations are required.
Nigiri Set
Three types of set menus are available.
Set meals are served at table seats.
*All prices are tax-inclusive.
*Menus are subject to change depending on season and ingredient availability.
- Nigiri & Chirashi
(11 pieces) - 4,500yen
Premium natural raw tuna
Two kinds of natural white fish
Live cuttlefish
Fresh shellfish
Japanese whiting
Natural Japanese tiger prawns
Hokkaido sea urchin
Hokkaido salmon roe
Homemade tamagoyaki
etc.
- Nigiri & Chirashi
(13 pieces) - 6,500yen
Premium natural raw tuna
Three kinds of natural white fish
Live cuttlefish
Fresh shellfish
Japanese whiting
Natural Japanese tiger prawns
Hokkaido sea urchin
Hokkaido salmon roe
Homemade tamagoyaki
etc.
- Nigiri
(15 pieces) - 12,000yen
Omakase nigiri made with aged fish
meticulously selected by the proprietor.
Feel free to contact us if you have any requests.
Drink
Sake
We offer a wide selection of sake from all over Japan, including Kokuryu from Fukui, Isojiman from Shizuoka, and Tenju/Utou from Aomori.
Wine
We provide a selection of wines, with a focus on white wines, that go well with sushi.
